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One thing’s for sure – when it comes to quenching your thirst in Morocco, you’re definitely spoiled for choices. Let’s start with the national favorite, Moroccan Mint Tea. Now, this isn’t your ordinary cup of tea. It’s a perfect blend of green tea, mint, and a generous amount of sugar, served in beautiful glass teacups. Then there’s avocado juice – yes, you heard it right! Moroccans mix ripe avocados with milk, sugar, and often a touch of almonds or dates to create a deliciously creamy concoction. And you can’t forget about the freshly squeezed orange juice available in almost every street corner. So, whether you’re basking in the heat or simply craving something refreshing, Moroccan drinks are sure to keep your taste buds dancing!
Here’s a closer look at the popular drinks of Morocco.
Top Morocco Drinks
Moroccan Mint Tea
Moroccan Mint Tea is more than just a drink; it’s a symbol of hospitality and tradition. This cherished beverage combines Chinese green tea, fresh mint leaves, and a hearty dose of sugar, brewed to perfection. Served in ornate glass teacups on silver trays, the Moroccan tea ritual is a delight to both the eyes and the taste buds. The tea’s refreshing flavor, accompanied by its beautiful presentation, has made it a beloved staple of Moroccan culture, to be enjoyed both at home and with friends.
In Morocco, orange juice is pretty much everywhere, and it’s hard not to fall in love with this sweet-tangy drink. Squeezed fresh and served up at lively markets, cafes, and even breakfast tables, this delicious drink showcases Morocco’s awesome citrus offerings. Kicking off the day with a glass of fresh OJ is a tasty way to get going, and it’s also the perfect refresher under the warm Moroccan sun. But it’s more than just a popular beverage—it’s a hallmark of Morocco’s colorful street food scene and their love for fresh, healthy, and locally grown goodies.
Moroccan Coffee “Nous Nous”
Moroccan coffee, or “nous-nous” as locals call it (meaning half-half), is another gem from Morocco’s diverse drink scene. It’s a delicious blend of equal parts strong, dense coffee and hot milk, often sweetened to taste. Served in small glasses in countless cafes across the country, it’s more than just a caffeine fix—it’s a friendly invitation to take a break, chat, and soak in the local vibe. From dawn till dusk, Moroccans enjoy their “nous-nous”, reinforcing the notion that coffee is truly a universal language.
Rose tea is a beautiful combo of roses and tea that’s another tasty sip from Morocco. This brew, made with soft rose petals and green tea leaves, gives you a hit of floral flavor and hints of fruit. Yeah, it’s not as common as the famous mint tea, but in Morocco, rose tea has its own devoted fans. Picture this – sipping it in lush gardens or cozy tea spots, while lost in chilled-out chats. It’s like the classic warmth of tea met the magical charm of roses, guiding you through an aromatic journey across the captivating Moroccan landscape.
Avocado smoothies in Morocco are a fabulous treat for your taste buds. Locally called “jus d’avocat”, it’s basically silky avocado, milk, and a sprinkle of sugar all mixed together. You can catch this chilled delight anywhere – from street corners to swanky cafes. It’s ideal for a refreshing, healthy break, especially when the Moroccan heat cranks up a notch. With its cool green color and super smooth feel, the Moroccan avocado smoothie is a sure-fire hit in the world of scrumptious sips.
Raib from Morocco is a lusciously smooth and tangy yogurt drink that’s sure to cool you off. A perfect blend of fresh yogurt, a hint of sugar, and sometimes a touch of natural flavorings like orange blossom water – it’s a go-to refreshment, especially during the warm months. Enjoyed as a drink or a dessert, Raib is ubiquitous in Morocco – served in homes, restaurants, and street stalls alike. It’s not only utterly refreshing but also beneficial for your health, chock-full of probiotics. So when in Morocco, don’t miss a glass of Raib!
Sugar Cane Juice
Sugar cane juice in Morocco is a refreshing and energizing treat that’s both sweet and healthy. Fresh-pressed from the sugar cane stalks, you’ll find this delicious drink in street markets and juice stands, especially in Southern Moroccan cities. The intense sweetness of the light golden liquid is a delightful contrast to the hustle and bustle of Moroccan streets. Packed with nutrients like calcium, potassium, and iron, it’s not just a tasty indulgence but a revitalizing boost, too. So when visiting Morocco, satisfy your sweet cravings with a cool glass of sugar cane juice.
Pomegranate juice in Morocco is a ruby-red delight that brings both a refreshing taste and a health boost. From ubiquitous street stalls to high-end restaurants, this vibrant drink is a must-try. Made from fresh pomegranates, it combines a deliciously sweet and tart flavour, making it perfect for hot summer days. It’s not only tasty but also highly nutritious, rich in antioxidants. When in Morocco, sipping on a refreshing glass of pomegranate juice while soaking in the vibrant atmosphere is a simple yet immensely satisfying pleasure. Don’t miss it!
Khoudenjal, also known as Moroccan ginger, is a powerful spice widely praised for its distinctive sharp taste and numerous health benefits. Acting as an energizer, anti-inflammatory, and digestive aid, it’s valued in Moroccan traditional medicine. In the kitchen, its robust flavor gives dishes like tagines, soups, and teas, an exciting, spicy kick. Whether you’re under the weather or just crave an invigorating spice rush, a hot ginger tea, or a meal infused with Khoudenjal is a reputable Moroccan go-to.
Apple Milk Drink (Sharbat)
Sharbat Apple Milk drink is a cool mix of fresh milk, zingy apple juice and a tad bit of sugar. It’s a flavor mash-up that works wonders, making it the perfect drink to reach for. Fresh, light, and absolutely delicious, it’s a top-notch thirst quencher on hot days or a perfect dance partner for spicy food. And guess what? It’s packed with the good stuff from apples and milk. So, with the Sharbat Apple Milk drink, you’re not just treating your tastebuds but your health too! Awesome, right?
Hibiscus Tea in Morocco, otherwise known as “Karkade”, is a beautiful splash of colour and flavour. This bright red drink, steeped with dried hibiscus flowers, is often enjoyed hot or cold, giving off a tart, cranberry-like taste. It’s a common sight in Moroccan homes and cafes, particularly during summer for its cooling effect. More than just a vibrant beverage, it’s packed with antioxidants and vitamin C. Whether you’re looking to quench your thirst or seeking a healthful kick, a glass of Hibiscus Tea in Morocco is a vivid part of the Moroccan beverages experience.
Almond milk in Morocco is a silky, nutty delight that adds a touch of luxury to everyday sipping. Widely loved for its smooth texture and delightful almond essence, it’s a common drink in Moroccan homes and eateries. Often enjoyed cold, it’s a luscious respite on hot, sunny afternoons, balancing out spicy Moroccan dishes beautifully. Frequently homemade using ground almonds, sugar, and water, its natural goodness provides a nourishing, dairy-free alternative. The next time you find yourself in Morocco, savour an unforgettable moment by sipping on some divine almond milk.